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First Baptist Church
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Some social folks are even more sensitive to food chemicals than others.

One disturbing issue may be the cocktails of additives that are commonly ingested. How these additives react together has simply begun to become studied in the last several years. Many study email address details are showing that a few of these mixtures can have a neurotoxic effect. In general, combinations of chemical substance additives seem to have a more potent effect on nerve cells than each chemical substance would have alone. For instance, neurotoxic effects were studied for mixtures of four common additives: Brilliant Blue with MSG and Quinoline Yellow with aspartame. These mixtures were much more lethal on nerve cells than each additive alone. The effect of Excellent Blue and MSG was up to four occasions higher and Quinoline Yellowish and aspartame was up to seven instances higher.The researchers discovered that for every three months of breast-feeding, the children had a 0.2-mm Hg reduction in systolic blood pressure. ‘Even this little reduction may have important population-wellness implications, because an increased mortality risk is observed across the bloodstream pressure distribution and not just above threshold amounts. A 1 percent reduction in population systolic blood circulation pressure levels is connected with an 1.5 percent decrease in all-cause mortality, equivalent to a lessening in premature mortality of 8000 and 2000 deaths each year in the usa and UK, respectively.